Sour cream is a versatile dairy product that can be used in many dishes like potatoes, burritos, soups, and even baked goods. According to Livestrong, it’s not only delicious, but also rich in vitamin A, vitamin E, calcium, phosphorus and selenium.
Sometimes we buy too much of a food and don’t use it in time before the expiration date. Other foods such as meat, fruit or vegetables can be frozen to maintain freshness and avoid spoilage.
But can sour cream be frozen? Here’s a guide to help you safely store sour cream for long periods of time.
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Yes, you can freeze sour cream.
According to Healthline, freezing sour cream can affect its quality and texture. Some manufacturers even advise against freezing sour cream because of these texture changes.
Regardless, it’s perfectly safe to freeze sour cream. You can store it in a plastic bag or glass container and put it in the freezer.
You can also freeze sour cream in silicone ice cube trays, Healthline says. This keeps it individually proportioned when you want to add sour cream to soups, smoothies, or other recipes.
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When sour cream is frozen, its texture can change from silky, smooth to lumpy or grainy after thawing, says Healthline. During the freezing process, the fats separate from the liquid portion of the cream, resulting in a curdled texture.
To fix this, you can add a teaspoon of cornstarch to the thawed sour cream, according to canyoufreezethis.com. This will bring the texture close to its original if the thawed sour cream is watery or chunky.
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According to the US Department of Agriculture, sour cream can be stored in the refrigerator for approximately one to three weeks.
You can tell if sour cream is spoiled by checking the following factors, according to Spruce Eats:
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